Whip it Whip it good

Coconut whipped cream
It's so good, it only requires 3 ingredients, it's vegan and has none of that artificial garbage. Yes, the can is upside down and yes it is necessary. It probably wasn't necessary to take a picture of it upside down, but it's funny so there!

1 can of full fat coconut milk, chill in fridge overnight
2 tsp sugar
1/2 tsp vanilla

Put your mixing bowl and beaters in the freezer for 5 minutes. Open coconut milk upside down, pour out the liquid and save for another use. Scoop out the cream and add to chilled bowl. Whip with electric mixers or a Kitchenaid mixer with paddle attachment. Add sugar and vanilla. Continue to whip until light and fluffy.

Use this like cool whip, I even used it to make a layered oreo dessert it was delish!

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