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Beat the Heat, Day 2

Salmon, Broccoli, & Couscous (Stovetop/Steamer/Rice Cooker)

Thaw salmon fillets and brush them with a mixture of butter and lemon juice. 
Sprinkle them with brown sugar and blackened fish seasoning. Heat oil to medium high in skillet
and cook for 3-4 minutes per side.


In the rice cooker, I used a box of pearled couscous. Per the directions I added the water, oil, couscous, spice packet. Put in the steamer basket and add in some frozen broccoli. Turn it on.

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