Beat the Heat, Day 2

Salmon, Broccoli, & Couscous (Stovetop/Steamer/Rice Cooker)

Thaw salmon fillets and brush them with a mixture of butter and lemon juice.
Sprinkle them with brown sugar and blackened fish seasoning. Heat oil to medium high in skillet
and cook for 3-4 minutes per side.

In the rice cooker, I used a box of pearled couscous. Per the directions I added the water, oil, couscous, spice packet. Put in the steamer basket and add in some frozen broccoli. Turn it on.

Comments

Kale Yeah!

Oh Kale, when did you become so hipster? But it is pretty darn tasty too. So for dinner we had a nice kale salad 1 C kale, chopped 1 C Spinach, chopped 1/2-1 C Cole slaw blend with carrots 1 can of drained and rinsed white kidney beans 2 Roma tomatoes, chopped 1/2 purple onion, chopped lemon pepper to taste sunflower seeds toss with your favorite dressing So simple and yet satisfying, we completed the meal with a nice piece of buttered bread. YUM!

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours. Serves 12-15, I would double for larger crowds.

Fast Food Fries

It's a fast food dinner kind of night, sometimes nothing is better than a large order of fries. It will cure what ails you. So what's your favorite fast food fries???

Dinner, Wine, & My Spare Time

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