Real Men Do Eat Quiche

Spinach, Red Pepper & Feta Quiche

1 frozen deep dish pie shell, thaw at room temp for 15 minutes
Olive oil
1/2 C red bell pepper, chopped
2 C fresh spinach leaves
salt and pepper
1/2 C or more Feta, crumbled
2 eggs
1/3 heavy cream

Preheat oven to 400 degrees, bake pie shell for about 7 minutes. Remove from oven and set aside. Saute in oil over medium-high heat the red pepper for about 2 minutes. Add spinach, salt, pepper and cook until wilted about 1-2 minutes. In a small bowl whisk together eggs and cream. In pie shell add crumbled feta to cover the bottom of the pie. Add pepper and spinach mixture to pie shell and pour egg and cream mixture over the top. Bake 15 minutes,
then lower oven temp to 350 and bake 10 additional minutes til set on top.
Check on pie after 5 minutes as to be careful not to burn the crust.

Comments

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours. Serves 12-15, I would double for larger crowds.

Doritos Pumpkin cheese ball

1 Block cream cheese ½ C salsa (pace salsa works best) 2-3 C crushed nacho doritos Bell pepper stem Small round bowl Press and seal wrap Non-stick spray Mix with an electric mixer the cream cheese and salsa. I mix it well and until it is quite creamy/fluffy. Place a piece of press and seal over a small bowl and spray with nonstick spray. Put in cream cheese and salsa mixture and wrap up. Let chill overnight or at least 2 hours. When ready to serve unwrap ball and roll in crushed doritos and top with a bell pepper stem. I like to serve it with blue tortilla chips for Halloween, this is also great for Thanksgiving.

Cafeteria Classics-Sloppy Joes

1 pkg veggie crumbles 1/2 C onion, chopped 1/2 C kidney beans 1 pkg sloppy joe seasoning mix 1 6oz can of tomato paste 1 1/4 C of water Brown veggie crumbles, add onion and cook until clear. Add beans, Mix in seasoning, tomato paste and water. Bring to a boil and reduce heat and simmer for 10 minutes. Stir often. Serve on buns with cole slaw if desired.

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