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Coconut-Blueberry-Banana-Nut Bread

Wow that's a lot of dashes in the title.

1/2 c. coconut oil
1 tsp. vanilla
1 tsp. baking soda
2 large ripe bananas, mashed
1/2 c. chopped nuts (optional)
1 c. organic sugar
2 eggs (I used Bob's Red Mill egg replacer)
1 1/2 c. flour (I used a white & whole wheat blend)
1/2 tsp. salt
1 1/2 c. blueberries, fresh or frozen

Preheat oven to 325°F degrees.Grease and flour loaf pan. Cream together butter and sugar. Beat in eggs. Add mashed bananas. Stir baking soda and salt into flour, mixing well. Fold into banana mixture. Stir in vanilla. Fold blueberries into batter. 
Stir in chopped nuts. Pour into loaf pan.
Bake for about 40-45 minutes.

 This was really tasty and vegan!
Of course you can use regular flour and sugar, I was just trying to make a hippy healthier recipe.
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