I can has cheezeburger pizza?

When it comes to fast food, I would say

that burgers and pizza are probably most people's
top picks. So what would happen if we
combined a burger with a pizza?

Ta-DA! Cheeseburger Pizza

Start with your favorite frozen cheese pizza or make your own,
top with chopped tomatoes, onions, pickles, and about 1/2 C of browned hamburger meat or veggie crumbles. Top with cheese, yes more cheese. Then squirt some ketchup and mustard in a spiral. Next add some dollops of mayo. Sprinkle with a little Montreal steak seasoning and bake at 400 degrees for about 15 minutes or until crust is browned and cheese

is melted. Let cool 5 minutes before slicing, top with lettuce.

I think there is only one thing that would make this better
and that would be to add some french fries before baking.
It's just a matter of time! And that time is NOW!

So Let me introduce my Cheeseburger & Fry Pizza Pie!

Comments

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours. Serves 12-15, I would double for larger crowds.

Cafeteria Classics-Sloppy Joes

1 pkg veggie crumbles 1/2 C onion, chopped 1/2 C kidney beans 1 pkg sloppy joe seasoning mix 1 6oz can of tomato paste 1 1/4 C of water Brown veggie crumbles, add onion and cook until clear. Add beans, Mix in seasoning, tomato paste and water. Bring to a boil and reduce heat and simmer for 10 minutes. Stir often. Serve on buns with cole slaw if desired.

A simple kind of Pizza

Hot gooey cheese, burning the roof of your mouth sauce, and crunchy, crusty bread. Yum! It started with a pizza in fifth grade home economics. The recipe was French Bread Pizza, the ingredients were simple, bread, sauce, cheese, and meat. But that was all it took, my culinary spark was lit. I went home and wanted to give my school recipe a try. The actual ingredients were French bread probably from the local grocery store's bakery. The remaining ingredients were less than wholesome, a can of salty tomato sauce, a block of mozzarella you had to shred yourself, and greasy pre-sliced pepperoni you simply had to taste. Hopefully you managed to save enough for the pizza. And Voila, I felt just like a chef! Did it matter that the only chef I knew was Chef Boyardee? Of course not, because I could make my own food. And even got to use the oven much to my mother's disapproval (for fear I would burn the house down). I didn't care because even at that moment I was a better c...

Dinner, Wine, & My Spare Time

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