I can has cheezeburger pizza?

When it comes to fast food, I would say

that burgers and pizza are probably most people's
top picks. So what would happen if we
combined a burger with a pizza?

Ta-DA! Cheeseburger Pizza

Start with your favorite frozen cheese pizza or make your own,
top with chopped tomatoes, onions, pickles, and about 1/2 C of browned hamburger meat or veggie crumbles. Top with cheese, yes more cheese. Then squirt some ketchup and mustard in a spiral. Next add some dollops of mayo. Sprinkle with a little Montreal steak seasoning and bake at 400 degrees for about 15 minutes or until crust is browned and cheese

is melted. Let cool 5 minutes before slicing, top with lettuce.

I think there is only one thing that would make this better
and that would be to add some french fries before baking.
It's just a matter of time! And that time is NOW!

So Let me introduce my Cheeseburger & Fry Pizza Pie!

Comments

Crocktober-Simple Veggie Chili

It's October, cooler weather should be on it's way, but it's still over 80 degrees. But that is not going to stop me from pulling out the crockpot and making chili. What makes it even better is that it is only 4 ingredients. 1 pkg veggie crumbles (like the kind by morningstar farms) 1 can diced tomatoes 1 can kidney beans 1 pkt chili seasoning Mix all in crockpot and cook on high for two hours and 1 hour on low. Serve with your fave chili toppings.

A simple kind of Pizza

Hot gooey cheese, burning the roof of your mouth sauce, and crunchy, crusty bread. Yum! It started with a pizza in fifth grade home economics. The recipe was French Bread Pizza, the ingredients were simple, bread, sauce, cheese, and meat. But that was all it took, my culinary spark was lit. I went home and wanted to give my school recipe a try. The actual ingredients were French bread probably from the local grocery store's bakery. The remaining ingredients were less than wholesome, a can of salty tomato sauce, a block of mozzarella you had to shred yourself, and greasy pre-sliced pepperoni you simply had to taste. Hopefully you managed to save enough for the pizza. And Voila, I felt just like a chef! Did it matter that the only chef I knew was Chef Boyardee? Of course not, because I could make my own food. And even got to use the oven much to my mother's disapproval (for fear I would burn the house down). I didn't care because even at that moment I was a better c

Doritos Pumpkin cheese ball

1 Block cream cheese ½ C salsa (pace salsa works best) 2-3 C crushed nacho doritos Bell pepper stem Small round bowl Press and seal wrap Non-stick spray Mix with an electric mixer the cream cheese and salsa. I mix it well and until it is quite creamy/fluffy. Place a piece of press and seal over a small bowl and spray with nonstick spray. Put in cream cheese and salsa mixture and wrap up. Let chill overnight or at least 2 hours. When ready to serve unwrap ball and roll in crushed doritos and top with a bell pepper stem. I like to serve it with blue tortilla chips for Halloween, this is also great for Thanksgiving.

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