Doritos Pumpkin cheese ball

1 Block cream cheese

½ C salsa (pace salsa works best)

2-3 C crushed nacho doritos

Bell pepper stem

Small round bowl

Press and seal wrap

Non-stick spray

Mix with an electric mixer the cream cheese and salsa. I mix it well and until it is quite creamy/fluffy. Place a piece of press and seal over a small bowl and spray with nonstick spray. Put in cream cheese and salsa mixture and wrap up. Let chill overnight or at least 2 hours. When ready to serve unwrap ball and roll in crushed doritos and top with a bell pepper stem. I like to serve it with blue tortilla chips for Halloween, this is also great for Thanksgiving.

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Dinner, Wine, & My Spare Time

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