Unleash the Quiche

Zucchini Quiche

Ok so quiche might be considered a girly food,
but it's sooo tasty who cares?

1 deep dish frozen pie crust, thawed at room temp
1 large zucchini, sliced thin
1 Tbsp butter
1/2 C onion, chopped
3 cloves garlic, minced
dash salt and pepper
4 eggs
1 tsp Dijon mustard
1 1/2 tsp Italian seasoning
1/4 tsp crushed red pepper
2 C Swiss cheese, shredded
1/2 C Parmesan, shredded
dash Greek Seasoning

Preheat oven to 375. In a large skillet melt butter and saute onion and garlic over medium heat about 1-2 minutes. Add zucchini and dash of salt and pepper and cook about 5 more minutes. Turn off heat and set aside. In a separate bowl beat eggs, mustard, Italian seasoning and red pepper. Whisk to combine and stir in Swiss. Add this mixture to zucchini and stir until combined. Put into pie crust and top with Parmesan. Bake 30-40 minutes or until center is set and crust is starting to brown.

Comments

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours. Serves 12-15, I would double for larger crowds.

Doritos Pumpkin cheese ball

1 Block cream cheese ½ C salsa (pace salsa works best) 2-3 C crushed nacho doritos Bell pepper stem Small round bowl Press and seal wrap Non-stick spray Mix with an electric mixer the cream cheese and salsa. I mix it well and until it is quite creamy/fluffy. Place a piece of press and seal over a small bowl and spray with nonstick spray. Put in cream cheese and salsa mixture and wrap up. Let chill overnight or at least 2 hours. When ready to serve unwrap ball and roll in crushed doritos and top with a bell pepper stem. I like to serve it with blue tortilla chips for Halloween, this is also great for Thanksgiving.

Cafeteria Classics-Sloppy Joes

1 pkg veggie crumbles 1/2 C onion, chopped 1/2 C kidney beans 1 pkg sloppy joe seasoning mix 1 6oz can of tomato paste 1 1/4 C of water Brown veggie crumbles, add onion and cook until clear. Add beans, Mix in seasoning, tomato paste and water. Bring to a boil and reduce heat and simmer for 10 minutes. Stir often. Serve on buns with cole slaw if desired.

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