Skip to main content

Croque-Madame for Monsieur

Since I'm such a Francophile,
I celebrate Bastille Day.
Plus it's a great excuse to leave up all my 4th of July decor and the hubs gets to eat meat.
So in honor of Bastille Day,
I bring you a Croque-Madame and les frites (Basically it's just a fancy grilled cheese sandwich with ham and egg with fries on the side).


1 large croissant, split in half
1 Tbsp Butter
Mayo
Dijon mustard
Salt and pepper
Gruyere or Swiss cheese, sliced
Ham, the hubs use Petit Jean peppered ham
1 egg



preheat oven to 400 degrees. Put butter in skillet and heat over medium. Add croissant, top with mayo, mustard, salt and pepper. Add cheese, ham and grill on both sides until lightly browned and the cheese is melted. Remove sandwich from skillet, then cook 1 egg over easy. Place sandwich and put egg on top into a oven safe pan and bake for 5 minutes.
Bon Appetit!

Labels:

Comments

Post a Comment

Popular posts from this blog

"Maybe we can sleep in Make you banana pancakes..."

I just love that Jack Johnson song "Banana Pancakes" problem is when I hear it I want to eat them good thing they are super easy to make. Prepared pancakes Butter Bananas Chopped nuts Whip Cream Syrup
Post a Comment
Read more

Kale Yeah!

Oh Kale, when did you become so hipster? But it is pretty darn tasty too. So for dinner we had a nice kale salad 1 C kale, chopped 1 C Spinach, chopped 1/2-1 C Cole slaw blend with carrots 1 can of drained and rinsed white kidney beans 2 Roma tomatoes, chopped 1/2 purple onion, chopped lemon pepper to taste sunflower seeds toss with your favorite dressing So simple and yet satisfying, we completed the meal with a nice piece of buttered bread. YUM!
Post a Comment
Read more

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours.  Serves 12-15, I would double for larger crowds.
Post a Comment
Read more