Everything but the Lettuce-Cheeseburger Dip

Cheeseburger Dip or Bacon Cheeseburger Dip

1/2 C Sour cream
1/2 C Mayo
1/2 C cheddar cheese, shredded
1/2 C veggie crumbles or ground beef, prepared & drained of fat
1/4 C dill pickles, chopped
1/4 C tomatoes, chopped
1/4 C onion, chopped
1 Tbsp mustard
1 Tbsp ketchup
1 tsp Steak or Hamburger Seasoning
*(Optional) 1/4 C bacon about 2 pieces, cooked and crumbled

Mix together sour cream, mayo and cheese.
Add in prepared meat or substitute. Chop veggies and add to mixture. Stir in mustard, ketchup, seasoning and bacon if desired.
Let chill in fridge at least 1 hour or overnight.
This is seriously good, I mean slap your mama, shut the front door good! The picture does not do it justice. Put this on chips, dip your fries in it, add more meat and put in on a bun! YUM! I guarantee that I will be making this more than once this weekend and it's just in time for the 4th!!! It's so good I'm not sure I want to share it! But I love you guys! :-) Thanks to T for the bacon suggestion!!!

Comments

Mac & Cheese Showdown

Comfort food reminds me of childhood and nothing was more comforting than a box of Kraft macaroni and cheese. Once my dad even mixed mac and cheese with spaghettios, it was terrible and my siblings and I still won't let it go. Recently due to a coupon which the grocery store doubled, I purchased a box of Betty Crocker macaroni and cheese. So I decided to do a Betty vs. Kraft challenge. Let's see how they add up. Betty Can cook everything in one pot (+1) Has the ultraviolet orange color (+1) Not as cheesy tasting (-1) Took awhile for liquid to thicken up (-1) Kraft Classic taste cannot be denied (+1) Childhood memories (+1) Mac and cheese is available in a ton of flavors, shapes and some even have whole grain (+1) Missing that ultraviolet orange color (-1) So it looks like Kraft is the hands down winner. Just like the commercials used to say "I've got the blues Kraft macaroni and cheese!" But I would buy Betty again just because of the convenience...

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