Oh how I love a little garlic mayo spread on my sandwich,
or my burger or my fries, or my chips, or on everything.
Let's begin with a little food history lesson. The word Aoili comes from the Provencal word for garlic which is Ahl and the Latin word for Oli which is oil. Aoili is a traditional Provencal sauce that is made with garlic, olive oil, lemon juice, and egg yolks (often the egg yolks are left out due to modern mayo use).
Without further ado, I bring you my twist on Aoili
3 Tbsp mayo -I use this instead of egg yolks since mayo has yolks
2 cloves garlic, minced
1 tsp lemon juice
1 Tbsp olive oil
1/2 tsp balsamic vinegar
Dash of salt and pepper
Dash of smoked paprika
Mix all ingredients well and sprinkle with paprika. Store in fridge and use it on everything! I haven't tried it on pizza...YET, but it's just a matter of time.
or my burger or my fries, or my chips, or on everything.Let's begin with a little food history lesson. The word Aoili comes from the Provencal word for garlic which is Ahl and the Latin word for Oli which is oil. Aoili is a traditional Provencal sauce that is made with garlic, olive oil, lemon juice, and egg yolks (often the egg yolks are left out due to modern mayo use).
Without further ado, I bring you my twist on Aoili
3 Tbsp mayo -I use this instead of egg yolks since mayo has yolks
2 cloves garlic, minced
1 tsp lemon juice
1 Tbsp olive oil
1/2 tsp balsamic vinegar
Dash of salt and pepper
Dash of smoked paprika
Mix all ingredients well and sprinkle with paprika. Store in fridge and use it on everything! I haven't tried it on pizza...YET, but it's just a matter of time.
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