Skip to main content

Stir-Fry Guy

Today is Chinese New Year!
And I love an excuse to celebrate a holiday with food so here's to the year of the horse!
Also, it's Friday and nothing is better than making a meal with someone you love.
I've been looking forward to this all week long.


Tonight's menu is...
Veggie Eggrolls (I cheated these are store-bought, but at least they are from the deli area and not frozen)
Sesame Faux-Beef Stir Fry

Brown rice, prepared
1 lb. frozen veggie crumbles
1 pkg broccoli slaw
1 pkg cole slaw
3 green onions, chopped
sesame oil
garlic, minced
soy sauce
crushed red pepper

Prepare rice, set aside. Cook veggie crumbles. Heat sesame oil in pan over medium-high heat. Add garlic and green onions cook for 2 minutes. Add slaws and cook for 2 more minutes. Add rice to mixture and veggie crumbles and cook till heated through. Serve with soy sauce and red pepper.

Eggrolls, cook as directed.
Labels:

Comments

Post a Comment

Popular posts from this blog

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours.  Serves 12-15, I would double for larger crowds.
Post a Comment
Read more

Whip it Whip it good

Coconut whipped cream It's so good, it only requires 3 ingredients, it's vegan and has none of that artificial garbage. Yes, the can is upside down and yes it is necessary. It probably wasn't necessary to take a picture of it upside down, but it's funny so there! 1 can of full fat coconut milk, chill in fridge overnight 2 tsp sugar  1/2 tsp vanilla Put your mixing bowl and beaters in the freezer for 5 minutes. Open coconut milk upside down, pour out the liquid and save for another use. Scoop out the cream and add to chilled bowl. Whip with electric mixers or a Kitchenaid mixer with paddle attachment. Add sugar and vanilla. Continue to whip until light and fluffy. Use this like cool whip, I even used it to make a layered oreo dessert it was delish!
Post a Comment
Read more

Beat the Heat, Day 5

Dorito Taco Salad (Stovetop) 1lb. ground beef or veggie crumbles 1 can kidney beans, drained & rinsed 1 bag of shredded lettuce 1-2 tomatoes, chopped 1/2 purple onion, chopped 1 avocado, chopped 1 bell pepper, chopped jalapeno slices, optional* 1 1/2 c shredded cheddar cheese 3 C of crushed nacho doritos 1 8oz bottle of Taco Bell Ranchero Sauce or Catalina or French or whatever you like Brown 1lb. meat or veggie crumbles. If you are using meat, drain fat. Set aside. In a large bowl empty bag of lettuce, top with beans, meat, tomatoes, onion, avocado, bell pepper, and jalapenos. Top with cheese and chips. Pour sauce over top and smooth with a spoon. Dig in!
Post a Comment
Read more