Skip to main content

Stir-Fry Guy

Today is Chinese New Year!
And I love an excuse to celebrate a holiday with food so here's to the year of the horse!
Also, it's Friday and nothing is better than making a meal with someone you love.
I've been looking forward to this all week long.


Tonight's menu is...
Veggie Eggrolls (I cheated these are store-bought, but at least they are from the deli area and not frozen)
Sesame Faux-Beef Stir Fry

Brown rice, prepared
1 lb. frozen veggie crumbles
1 pkg broccoli slaw
1 pkg cole slaw
3 green onions, chopped
sesame oil
garlic, minced
soy sauce
crushed red pepper

Prepare rice, set aside. Cook veggie crumbles. Heat sesame oil in pan over medium-high heat. Add garlic and green onions cook for 2 minutes. Add slaws and cook for 2 more minutes. Add rice to mixture and veggie crumbles and cook till heated through. Serve with soy sauce and red pepper.

Eggrolls, cook as directed.

Comments

Popular posts from this blog

Kale Yeah!

Oh Kale, when did you become so hipster? But it is pretty darn tasty too. So for dinner we had a nice kale salad 1 C kale, chopped 1 C Spinach, chopped 1/2-1 C Cole slaw blend with carrots 1 can of drained and rinsed white kidney beans 2 Roma tomatoes, chopped 1/2 purple onion, chopped lemon pepper to taste sunflower seeds toss with your favorite dressing So simple and yet satisfying, we completed the meal with a nice piece of buttered bread. YUM!

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours.  Serves 12-15, I would double for larger crowds.

Fast Food Fries

It's a fast food dinner kind of night, sometimes nothing is better than a large order of fries. It will cure what ails you. So what's your favorite fast food fries???