Behold the Power of a Burger

Sunday as I was typing up my burger post I started to wonder WHO is really reading these posts?
WHO understands the time and effort it takes to type up and photograph all of my cooking exploits?
WHO argues with her husband over the perfect lighting for a pic of a burger? (Seriously, what vegetarian does this?)
That being said yesterday, I checked my blog stats
and was blown away that I had ~~222~~ 248 page views on my 50/50 burger post. And it is all because the WHO is YOU!

Thank you for dining with me!

Comments

Kale Yeah!

Oh Kale, when did you become so hipster? But it is pretty darn tasty too. So for dinner we had a nice kale salad 1 C kale, chopped 1 C Spinach, chopped 1/2-1 C Cole slaw blend with carrots 1 can of drained and rinsed white kidney beans 2 Roma tomatoes, chopped 1/2 purple onion, chopped lemon pepper to taste sunflower seeds toss with your favorite dressing So simple and yet satisfying, we completed the meal with a nice piece of buttered bread. YUM!

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours. Serves 12-15, I would double for larger crowds.

Fast Food Fries

It's a fast food dinner kind of night, sometimes nothing is better than a large order of fries. It will cure what ails you. So what's your favorite fast food fries???

Dinner, Wine, & My Spare Time

Search This Blog