Once upon a time the hubs ate a pizza at a restaurant that is now closed. Then the other night I literally threw together some bruschetta to which the hubs exclaimed this is really good it tastes like this pizza I used to get, you need to make this more often. Or he said something to that effect. So I decided to turn this bruschetta into a pizza. This blast from the past pizza pays homage to Gregorio's Tre Favoloso
1 premade pizza crust
3 Tbsp oil, flavored (I used Basil)
1 C shredded Italian cheese blend
chopped white onions
chopped green onions
chopped tomatoes
Another cup of Italian cheese
Italian seasoning
Crushed red pepper
Preheat oven to 450, once preheated turn down to 425. Brush crust with oil. Top with cheese, onions, tomatoes, more cheese, Italian seasoning and crushed red pepper. Bake 10 minutes, directly on the oven rack.
It was so good, we didn't even need ranch to dip it in!
Good News blog readers I finally made it where you can post comments. Just click on the no comments link under the post and drool away!!!
3 Tbsp oil, flavored (I used Basil)
1 C shredded Italian cheese blend
chopped white onions
chopped green onions
chopped tomatoes
Another cup of Italian cheese
Italian seasoning
Crushed red pepper
Preheat oven to 450, once preheated turn down to 425. Brush crust with oil. Top with cheese, onions, tomatoes, more cheese, Italian seasoning and crushed red pepper. Bake 10 minutes, directly on the oven rack.
It was so good, we didn't even need ranch to dip it in!
Good News blog readers I finally made it where you can post comments. Just click on the no comments link under the post and drool away!!!
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