As Promised, Four Cheese Baked Ziti
1 lb ziti pasta, prepared
20 oz alfredo sauce
1 C sour cream
2 eggs, beaten
1 15oz container ricotta cheese
1 C parmesan cheese, shredded
1 1/2 C Mozzarella cheese, shredded
Parsley
Crushed red pepper
Italian breadcumbs
Preheat oven to 350 degrees. Prepare pasta, drain and return to pan. Stir in alfredo sauce and sour cream. Mix together eggs, ricotta, 1/2 C parmesan, parsley and stir into the pasta mixture. Place in a 13x9 inch pan and top with additional 1/2 C of parmesan and all the mozzarella. I also topped mine with crushed red pepper and a light sprinkling of Italian breadcrumbs.
Cover with foil and bake 25-30 minutes.
Uncover and bake 5-10 additional minutes or until hot and bubbly.
1 lb ziti pasta, prepared
1 C sour cream
2 eggs, beaten
1 15oz container ricotta cheese
1 C parmesan cheese, shredded
1 1/2 C Mozzarella cheese, shredded
Parsley
Crushed red pepper
Italian breadcumbs
Preheat oven to 350 degrees. Prepare pasta, drain and return to pan. Stir in alfredo sauce and sour cream. Mix together eggs, ricotta, 1/2 C parmesan, parsley and stir into the pasta mixture. Place in a 13x9 inch pan and top with additional 1/2 C of parmesan and all the mozzarella. I also topped mine with crushed red pepper and a light sprinkling of Italian breadcrumbs.
Cover with foil and bake 25-30 minutes.
Uncover and bake 5-10 additional minutes or until hot and bubbly.
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