More Game Night Recipes

As Promised, Four Cheese Baked Ziti

1 lb ziti pasta, prepared

20 oz alfredo sauce
1 C sour cream
2 eggs, beaten
1 15oz container ricotta cheese
1 C parmesan cheese, shredded
1 1/2 C Mozzarella cheese, shredded
Parsley
Crushed red pepper
Italian breadcumbs

Preheat oven to 350 degrees. Prepare pasta, drain and return to pan. Stir in alfredo sauce and sour cream. Mix together eggs, ricotta, 1/2 C parmesan, parsley and stir into the pasta mixture. Place in a 13x9 inch pan and top with additional 1/2 C of parmesan and all the mozzarella. I also topped mine with crushed red pepper and a light sprinkling of Italian breadcrumbs.
Cover with foil and bake 25-30 minutes.
Uncover and bake 5-10 additional minutes or until hot and bubbly.

Comments

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours. Serves 12-15, I would double for larger crowds.

Doritos Pumpkin cheese ball

1 Block cream cheese ½ C salsa (pace salsa works best) 2-3 C crushed nacho doritos Bell pepper stem Small round bowl Press and seal wrap Non-stick spray Mix with an electric mixer the cream cheese and salsa. I mix it well and until it is quite creamy/fluffy. Place a piece of press and seal over a small bowl and spray with nonstick spray. Put in cream cheese and salsa mixture and wrap up. Let chill overnight or at least 2 hours. When ready to serve unwrap ball and roll in crushed doritos and top with a bell pepper stem. I like to serve it with blue tortilla chips for Halloween, this is also great for Thanksgiving.

Cafeteria Classics-Sloppy Joes

1 pkg veggie crumbles 1/2 C onion, chopped 1/2 C kidney beans 1 pkg sloppy joe seasoning mix 1 6oz can of tomato paste 1 1/4 C of water Brown veggie crumbles, add onion and cook until clear. Add beans, Mix in seasoning, tomato paste and water. Bring to a boil and reduce heat and simmer for 10 minutes. Stir often. Serve on buns with cole slaw if desired.

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