
We are the January hosts. So it's dealer's pick!
We are playing BUNCO, and I'm serving up some pastas.
Buffalo Chicken Pasta
(If you like Buffalo chicken dip, you'll love this!)
1 lb. penne, prepared
1/2 C Franks red hot sauce
1 C blue cheese dressing
2 cups diced chicken (I used shredded rotisserie chicken)
1/2 C green onions, chopped
1 1/4 C shredded cheddar
1 1/4 C shredded colby jack
Prepare pasta, drain and set aside. Preheat oven to 350 degrees. Mix together hot sauce and dressing add chicken, 1 C of each cheese and onions. Place in a 13x9 inch pan and top with additional 1/2 C of cheeses. I also topped mine with a light sprinkling of Italian breadcrumbs.
Bake 25-30 minutes or until hot and bubbly.
I also made a Four-Cheese Baked Ziti, but I'll post that later.
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