Starting a game night with friends.
We are the January hosts. So it's dealer's pick!
We are playing BUNCO, and I'm serving up some pastas.
Buffalo Chicken Pasta
(If you like Buffalo chicken dip, you'll love this!)
1 lb. penne, prepared
1/2 C Franks red hot sauce
1 C blue cheese dressing
2 cups diced chicken (I used shredded rotisserie chicken)
1/2 C green onions, chopped
1 1/4 C shredded cheddar
1 1/4 C shredded colby jack
Prepare pasta, drain and set aside. Preheat oven to 350 degrees. Mix together hot sauce and dressing add chicken, 1 C of each cheese and onions. Place in a 13x9 inch pan and top with additional 1/2 C of cheeses. I also topped mine with a light sprinkling of Italian breadcrumbs.
Bake 25-30 minutes or until hot and bubbly.
I also made a Four-Cheese Baked Ziti, but I'll post that later.
We are the January hosts. So it's dealer's pick!
We are playing BUNCO, and I'm serving up some pastas.
Buffalo Chicken Pasta
(If you like Buffalo chicken dip, you'll love this!)
1 lb. penne, prepared
1/2 C Franks red hot sauce
1 C blue cheese dressing
2 cups diced chicken (I used shredded rotisserie chicken)
1/2 C green onions, chopped
1 1/4 C shredded cheddar
1 1/4 C shredded colby jack
Prepare pasta, drain and set aside. Preheat oven to 350 degrees. Mix together hot sauce and dressing add chicken, 1 C of each cheese and onions. Place in a 13x9 inch pan and top with additional 1/2 C of cheeses. I also topped mine with a light sprinkling of Italian breadcrumbs.
Bake 25-30 minutes or until hot and bubbly.
I also made a Four-Cheese Baked Ziti, but I'll post that later.
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