Skip to main content

Full on Falafel

Since my last journey to the Hippie Grocery Store aka Whole Foods, which I am not mocking only lamenting that we don't have one close, I bought some falafel mix that I have been hungry for ever since so we decided to have some falafels and couscous for dinner last night.

1 pkg falafel mix, prepared (I bake mine instead of frying, just to be a little healthier)
lettuce
tomato
crumbled feta
dressing of your choice or hummus
pita bread, split
Couscous mix, prepared

Prepare couscous, I usually put mine in the rice cooker. Prepare falafel mix with water and let sit about 10 minutes. Form balls and bake at 375 degrees for 10 minutes on each side. Stuff with lettuce, tomato, falafels, feta and dressing or hummus. Serve with couscous and top with smoked paprika 
if you are that kind of girl and I am!

Comments

Popular posts from this blog

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours.  Serves 12-15, I would double for larger crowds.

Vulgar Bulgur

Tabouli Salad, What a nice and refreshing lunch on this First day of Summer! 1/4 C Cracked Bulgur 1/4 C Green onions 1 Tomato, chopped 1/2 Cucumber, chopped 1 Tbsp Lemon juice 2 Tbsp Olive Oil 1 Tbsp Mint and parsley, chopped Salt and pepper Prepare bulgur per package directions. Add veggies and last 4 ingredients. Stir well. Serve as a light meal or side dish. This can be made with quinoa as well, just substitute it for the bulgur.

Cafeteria Classics-Sloppy Joes

1 pkg veggie crumbles 1/2 C onion, chopped 1/2 C kidney beans 1 pkg sloppy joe seasoning mix 1 6oz can of tomato paste 1 1/4 C of water Brown veggie crumbles, add onion and cook until clear. Add beans, Mix in seasoning, tomato paste and water. Bring to a boil and reduce heat and simmer for 10 minutes. Stir often. Serve on buns with cole slaw if desired.