Poor College Student Chow-Vol. 1

Oh the things I would make when I was a poor college student...

I would make a bunch of cheesy bean burritos, wrap them in foil and freeze. And when I wanted one for dinner, I would just remove the foil and bake or zap in the microwave.
In your face Taco Bell!!!

So seeing as I have a can of beans, cheese, salsa, and tortillas. I thought I would get nostalgic and make some burritos.

5-6 flour tortillas (depending on tortilla size)
1 can refried beans
1 Tbsp taco seasoning (optional)
1 C shredded cheddar cheese
1/2 C salsa or hot sauce (Back when I was a poor college student, I didn't always have the luxury of salsa, but hot sauce...oh yes!)
Foil about the size of a sheet of paper, one for each burrito

Mix beans with taco seasoning in a large bowl. Scoop about 1/4 C or so of the bean mixture in the middle of each tortilla. Top with cheese and salsa. Roll up and wrap in foil. You could put them all in a large ziploc and label with the date or you can just go old school and use masking tape and a sharpie like I do, lol! Bake at 350 degrees for 20 minutes with foil. For Microwave I would just remove the foil and zap for 2 minutes.

These were great after a night of drinking, I mean studying. Nothing like a burrito after a night of bahama mama wine coolers. Not that I would know this by experience or anything!

Comments

Crocktober-Simple Veggie Chili

It's October, cooler weather should be on it's way, but it's still over 80 degrees. But that is not going to stop me from pulling out the crockpot and making chili. What makes it even better is that it is only 4 ingredients. 1 pkg veggie crumbles (like the kind by morningstar farms) 1 can diced tomatoes 1 can kidney beans 1 pkt chili seasoning Mix all in crockpot and cook on high for two hours and 1 hour on low. Serve with your fave chili toppings.

A simple kind of Pizza

Hot gooey cheese, burning the roof of your mouth sauce, and crunchy, crusty bread. Yum! It started with a pizza in fifth grade home economics. The recipe was French Bread Pizza, the ingredients were simple, bread, sauce, cheese, and meat. But that was all it took, my culinary spark was lit. I went home and wanted to give my school recipe a try. The actual ingredients were French bread probably from the local grocery store's bakery. The remaining ingredients were less than wholesome, a can of salty tomato sauce, a block of mozzarella you had to shred yourself, and greasy pre-sliced pepperoni you simply had to taste. Hopefully you managed to save enough for the pizza. And Voila, I felt just like a chef! Did it matter that the only chef I knew was Chef Boyardee? Of course not, because I could make my own food. And even got to use the oven much to my mother's disapproval (for fear I would burn the house down). I didn't care because even at that moment I was a better c

Doritos Pumpkin cheese ball

1 Block cream cheese ½ C salsa (pace salsa works best) 2-3 C crushed nacho doritos Bell pepper stem Small round bowl Press and seal wrap Non-stick spray Mix with an electric mixer the cream cheese and salsa. I mix it well and until it is quite creamy/fluffy. Place a piece of press and seal over a small bowl and spray with nonstick spray. Put in cream cheese and salsa mixture and wrap up. Let chill overnight or at least 2 hours. When ready to serve unwrap ball and roll in crushed doritos and top with a bell pepper stem. I like to serve it with blue tortilla chips for Halloween, this is also great for Thanksgiving.

Dinner, Wine, & My Spare Time

Search This Blog