Baked Mac & Cheese Muffins

Snow Day!!! or rather freezing rain. Got to leave work early! My blog readers are getting spoiled!

I was hungry so I scoured my pantry and decided to make some
mac and cheese...muffins!

1 pkg prepared mac and cheese

1 egg, beaten

1 C Italian cheeses, shredded

1 C cheeze-it crackers, crushed

Smoked paprika

Truffle oil (optional)

Muffin pan for 12

Prepare mac and cheese, mix in 1 beaten egg. Spray muffin pan with non-stick spray. Place 2 heaping Tbsp of mac and cheese into each muffin tin. Top with cheeses, crackers, paprika and oil. Bake at 400 degrees for 20-30 minutes. Let cool 10 minutes before removing from tins.
Verdict, pretty good. They don't come out of the muffin pan perfectly but maybe next time I will use paper liners. These would be so cute for a party!

Oh yeah those are halloween shaped mac and cheese. Hey they were on clearance and I had a coupon lol!

Comments

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours. Serves 12-15, I would double for larger crowds.

Doritos Pumpkin cheese ball

1 Block cream cheese ½ C salsa (pace salsa works best) 2-3 C crushed nacho doritos Bell pepper stem Small round bowl Press and seal wrap Non-stick spray Mix with an electric mixer the cream cheese and salsa. I mix it well and until it is quite creamy/fluffy. Place a piece of press and seal over a small bowl and spray with nonstick spray. Put in cream cheese and salsa mixture and wrap up. Let chill overnight or at least 2 hours. When ready to serve unwrap ball and roll in crushed doritos and top with a bell pepper stem. I like to serve it with blue tortilla chips for Halloween, this is also great for Thanksgiving.

Cafeteria Classics-Sloppy Joes

1 pkg veggie crumbles 1/2 C onion, chopped 1/2 C kidney beans 1 pkg sloppy joe seasoning mix 1 6oz can of tomato paste 1 1/4 C of water Brown veggie crumbles, add onion and cook until clear. Add beans, Mix in seasoning, tomato paste and water. Bring to a boil and reduce heat and simmer for 10 minutes. Stir often. Serve on buns with cole slaw if desired.

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