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Fa La La La Leftovers

Thanks to my office Christmas Party and restaurant leftovers the hubs and I got creative with dinner. And we had a Top Chef challenge set to Jock Jams!
"Let's get ready to rumble..."
(our bellies!)

 So with the restaurant leftover mushrooms, I came up with Mushrooms on toast

 Saute mushrooms and onion. Butter French bread, place butter side down in skillet. Spread Dijon mustard on bread and top with mushroom and onion mixture. Top with shredded Parmesan, mozzarella, parsley, and smoked paprika. Grill until cheese melts and toast is browned.
And with leftover pulled pork the hubs came up with
Pulled Pork Open Faced Sliders

 Slice slider buns. Place shredded pork on half of bun. Top with BBQ sauce and coleslaw.

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