Fa La La La Leftovers

Thanks to my office Christmas Party and restaurant leftovers the hubs and I got creative with dinner. And we had a Top Chef challenge set to Jock Jams!
"Let's get ready to rumble..."
(our bellies!)

So with the restaurant leftover mushrooms, I came up with Mushrooms on toast

Saute mushrooms and onion. Butter French bread, place butter side down in skillet. Spread Dijon mustard on bread and top with mushroom and onion mixture. Top with shredded Parmesan, mozzarella, parsley, and smoked paprika. Grill until cheese melts and toast is browned.

And with leftover pulled pork the hubs came up with
Pulled Pork Open Faced Sliders

Slice slider buns. Place shredded pork on half of bun. Top with BBQ sauce and coleslaw.

Comments

Kale Yeah!

Oh Kale, when did you become so hipster? But it is pretty darn tasty too. So for dinner we had a nice kale salad 1 C kale, chopped 1 C Spinach, chopped 1/2-1 C Cole slaw blend with carrots 1 can of drained and rinsed white kidney beans 2 Roma tomatoes, chopped 1/2 purple onion, chopped lemon pepper to taste sunflower seeds toss with your favorite dressing So simple and yet satisfying, we completed the meal with a nice piece of buttered bread. YUM!

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours. Serves 12-15, I would double for larger crowds.

Fast Food Fries

It's a fast food dinner kind of night, sometimes nothing is better than a large order of fries. It will cure what ails you. So what's your favorite fast food fries???

Dinner, Wine, & My Spare Time

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