
1 package crescent rolls
1 brie round
1 egg, beaten
Separate crescent dough into 2 squares and press seams together. Lay one square on baking sheet. Put brie in middle, top with 2nd square of dough. Wrap dough around brie and gather dough over top of brie. Brush with beaten egg.
Bake at 350 degrees for 25 minutes.
I'm not checking for spelling errors due to massive wine consumption and it's Christmas Eve, don't I get a break lol!
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