Skip to main content

Crazy for Coconut



Almond Coconut Cookies

 1 package Betty Crocker's Chocolate Chip Cookie Mix
1/2 C Organic Extra Virgin Coconut oil
2 eggs
1 C sweetened coconut flake
1/2 C slivered almonds

 Preheat oven to 350 degrees. Mix all ingredients. Place by rounded tablespoons onto non-stick cookie sheet. Bake 10-12 minutes or until browned. Yields 2 dozen.

 These are so good, 
and they taste like an almond joy!


Labels:

Comments

Post a Comment

Popular posts from this blog

"Maybe we can sleep in Make you banana pancakes..."

I just love that Jack Johnson song "Banana Pancakes" problem is when I hear it I want to eat them good thing they are super easy to make. Prepared pancakes Butter Bananas Chopped nuts Whip Cream Syrup
Post a Comment
Read more

Kale Yeah!

Oh Kale, when did you become so hipster? But it is pretty darn tasty too. So for dinner we had a nice kale salad 1 C kale, chopped 1 C Spinach, chopped 1/2-1 C Cole slaw blend with carrots 1 can of drained and rinsed white kidney beans 2 Roma tomatoes, chopped 1/2 purple onion, chopped lemon pepper to taste sunflower seeds toss with your favorite dressing So simple and yet satisfying, we completed the meal with a nice piece of buttered bread. YUM!
Post a Comment
Read more

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours.  Serves 12-15, I would double for larger crowds.
Post a Comment
Read more