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Pizzeria Rolls

2 tubes of grands jr buttermilk biscuits
1 stick of melted butter
1-2 C of jarred grated parmesan with herbs
(located near pasta sauces)

Preheat oven to 350 degrees. Grease bundt pan with non-stick spray. Open biscuits and roll into balls. Dip balls into butter and roll in parmesan, coat completely. Place in bundt pan, rolls will overlap. Bake for 35 minutes. Cool and flip over pan to serve. Serve with a meal or with pizza sauce as a fun snack or app.

 These remind of breadsticks from a pizzeria! YUM
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