Skip to main content

I heart Organizing

Is your holiday/gift wrapping accessories taking up space all over
your house or is it hard to find??

Well get you an organizer and go to town.
Or maybe go to town and get an organizer lol!

This is my solution, but I actually stole the idea from a friend. She is so creative and I give credit where credit is due.

I bought this pantry organizer from target it cost about $30

You can permanently attach the organizer or just hang it from the back of the door. We attached the bottom since my wrapping paper rolls were heavy. I put my tulle on the top two shelves, then bows and filler. Next I have tape, Xmas labels, and pens. Under that I have gift bags and tissue paper.
And of course the bottom is for wrapping paper.

Verdict: I love it!!! I want one for every closet.
We put another one in the entryway closet,
where it holds all our hats, scarves, gloves, umbrellas, flip flops, and other gear.

Ha! This pic is kinda old, if you look closely you can see Halloween decorations.

Comments

Popular posts from this blog

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours.  Serves 12-15, I would double for larger crowds.

Whip it Whip it good

Coconut whipped cream It's so good, it only requires 3 ingredients, it's vegan and has none of that artificial garbage. Yes, the can is upside down and yes it is necessary. It probably wasn't necessary to take a picture of it upside down, but it's funny so there! 1 can of full fat coconut milk, chill in fridge overnight 2 tsp sugar  1/2 tsp vanilla Put your mixing bowl and beaters in the freezer for 5 minutes. Open coconut milk upside down, pour out the liquid and save for another use. Scoop out the cream and add to chilled bowl. Whip with electric mixers or a Kitchenaid mixer with paddle attachment. Add sugar and vanilla. Continue to whip until light and fluffy. Use this like cool whip, I even used it to make a layered oreo dessert it was delish!

Beat the Heat, Day 5

Dorito Taco Salad (Stovetop) 1lb. ground beef or veggie crumbles 1 can kidney beans, drained & rinsed 1 bag of shredded lettuce 1-2 tomatoes, chopped 1/2 purple onion, chopped 1 avocado, chopped 1 bell pepper, chopped jalapeno slices, optional* 1 1/2 c shredded cheddar cheese 3 C of crushed nacho doritos 1 8oz bottle of Taco Bell Ranchero Sauce or Catalina or French or whatever you like Brown 1lb. meat or veggie crumbles. If you are using meat, drain fat. Set aside. In a large bowl empty bag of lettuce, top with beans, meat, tomatoes, onion, avocado, bell pepper, and jalapenos. Top with cheese and chips. Pour sauce over top and smooth with a spoon. Dig in!