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Honeymoon Pizza Recreated

The hubs and I went to Hawaii on our honeymoon.
While we were on the big island,
we checked out the 
volcanoes, lava tubes, a winery,
and had a great meal.
We ate in a little hole in the wall restaurant next to a gas station 
with paper menus that changed daily. 
It was sooo good especially after a day of walking through volcanoes!

Sadly the quaint restaurant is now closed but it didn't stop
us from recreating one of the pizzas. 
So here goes our version of Kiawe Kitchen's Salmon Pizza

Bon Appetit!

1 prebaked pizza crust
goat cheese
salmon, prepared and chopped
purple onion, chopped
capers
dill
Italian cheeses, shredded

Spread goat cheese over crust,
Top with salmon, onion, capers, dill and Italian cheeses.
Bake at 425 degrees for 10-15 minutes.
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