Skip to main content

Thirsty Thursday

From Cocktail to Mocktail...

I love martinis, not the kind with olives or gin,
but the fun and fruity kind.

My favorite to make at home is called a
Wedding Cake Martini

1 Martini shaker fill half way with ice cubes
1 6oz can Dole Pineapple Juice
1 Shot Malibu
1/2 Shot Vanilla Vodka
1 tsp Grenadine syrup

Start with filling up your shaker half way with ice.
Add juice, malibu, vodka and grenadine.
Shake well. Serves 2.

Now on to the mocktail version. The original is so yummy, but I wanted to a make a version that was lower in calories and alcohol-free.

1 Martini shaker fill half way with ice cubes
1 6oz can Dole Pineapple Juice
1 Shot Coconut Water, my fave is SoBe
2 tsp Sugar-free Vanilla Syrup, like the kind in the coffee aisle.
1 tsp Grenadine syrup

Start with filling up your shaker half way with ice.
Add juice, coconut water, vanilla and grenadine.
Shake well. Serves 2.

So whether you are a cocktailer or a mocktailer, This one's for you!

Comments

Popular posts from this blog

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours.  Serves 12-15, I would double for larger crowds.

Doritos Pumpkin cheese ball

1 Block cream cheese ½ C salsa (pace salsa works best) 2-3 C crushed nacho doritos Bell pepper stem Small round bowl Press and seal wrap Non-stick spray Mix with an electric mixer the cream cheese and salsa. I mix it well and until it is quite creamy/fluffy. Place a piece of press and seal over a small bowl and spray with nonstick spray. Put in cream cheese and salsa mixture and wrap up. Let chill overnight or at least 2 hours. When ready to serve unwrap ball and roll in crushed doritos and top with a bell pepper stem. I like to serve it with blue tortilla chips for Halloween, this is also great for Thanksgiving.

Cafeteria Classics-Sloppy Joes

1 pkg veggie crumbles 1/2 C onion, chopped 1/2 C kidney beans 1 pkg sloppy joe seasoning mix 1 6oz can of tomato paste 1 1/4 C of water Brown veggie crumbles, add onion and cook until clear. Add beans, Mix in seasoning, tomato paste and water. Bring to a boil and reduce heat and simmer for 10 minutes. Stir often. Serve on buns with cole slaw if desired.