1 Tbsp Vegetable oil
1 large onion, chopped
1 pkg frozen tator tots (or use any flavored tator tots)
1 can cream of mushroom soup
1 C sour cream
1 stick butter, melted
2 C sharp cheddar cheese, shredded
season to taste
3 C sour cream and onion potato chips, crushed (or use cheesy garlic bread chips for variation)
Preheat oven to 350 degrees. Grease a 9x13 inch pan.
Heat oil over medium and saute onion for 5-7 minutes or until softened. In a large bowl, mix tator tots, soup, sour cream, butter, cheese and seasonings. Add in onions, stir until well combined. Put mixture into 9x13 inch pan. Top with crushed chips.
Bake for 45-60 minutes. Top will be golden brown
This always requested casserole is my go-to dish.
It's perfect for any holiday and it is great for a potluck and kids of all ages love it!
*Warning* Apparently I was so excited eating this that I forgot to take a pic! Will post a pic later!
1 large onion, chopped
1 pkg frozen tator tots (or use any flavored tator tots)
1 can cream of mushroom soup
1 C sour cream
1 stick butter, melted
2 C sharp cheddar cheese, shredded
season to taste
3 C sour cream and onion potato chips, crushed (or use cheesy garlic bread chips for variation)
Preheat oven to 350 degrees. Grease a 9x13 inch pan.
Heat oil over medium and saute onion for 5-7 minutes or until softened. In a large bowl, mix tator tots, soup, sour cream, butter, cheese and seasonings. Add in onions, stir until well combined. Put mixture into 9x13 inch pan. Top with crushed chips.
Bake for 45-60 minutes. Top will be golden brown
This always requested casserole is my go-to dish.
It's perfect for any holiday and it is great for a potluck and kids of all ages love it!
*Warning* Apparently I was so excited eating this that I forgot to take a pic! Will post a pic later!
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