Keri's Kickasserole

1 Tbsp Vegetable oil
1 large onion, chopped
1 pkg frozen tator tots (or use any flavored tator tots)
1 can cream of mushroom soup
1 C sour cream
1 stick butter, melted
2 C sharp cheddar cheese, shredded
season to taste
3 C sour cream and onion potato chips, crushed (or use cheesy garlic bread chips for variation)

Preheat oven to 350 degrees. Grease a 9x13 inch pan.
Heat oil over medium and saute onion for 5-7 minutes or until softened. In a large bowl, mix tator tots, soup, sour cream, butter, cheese and seasonings. Add in onions, stir until well combined. Put mixture into 9x13 inch pan. Top with crushed chips.

Bake for 45-60 minutes. Top will be golden brown

This always requested casserole is my go-to dish.
It's perfect for any holiday and it is great for a potluck and kids of all ages love it!

*Warning* Apparently I was so excited eating this that I forgot to take a pic! Will post a pic later!

Comments

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours. Serves 12-15, I would double for larger crowds.

Doritos Pumpkin cheese ball

1 Block cream cheese ½ C salsa (pace salsa works best) 2-3 C crushed nacho doritos Bell pepper stem Small round bowl Press and seal wrap Non-stick spray Mix with an electric mixer the cream cheese and salsa. I mix it well and until it is quite creamy/fluffy. Place a piece of press and seal over a small bowl and spray with nonstick spray. Put in cream cheese and salsa mixture and wrap up. Let chill overnight or at least 2 hours. When ready to serve unwrap ball and roll in crushed doritos and top with a bell pepper stem. I like to serve it with blue tortilla chips for Halloween, this is also great for Thanksgiving.

Cafeteria Classics-Sloppy Joes

1 pkg veggie crumbles 1/2 C onion, chopped 1/2 C kidney beans 1 pkg sloppy joe seasoning mix 1 6oz can of tomato paste 1 1/4 C of water Brown veggie crumbles, add onion and cook until clear. Add beans, Mix in seasoning, tomato paste and water. Bring to a boil and reduce heat and simmer for 10 minutes. Stir often. Serve on buns with cole slaw if desired.

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