Skip to main content

Oh la la!

French Onion Soup

 1 pkg Cugino's Baked Burgundy 
French Onion Soup Mix

7 C water
1 large onion, chopped
Swiss or Gruyere cheese, sliced
Green onions, chopped
Smoked Paprika
1 loaf baguette bread

 Heat water, soup, and onion in large bowl over medium-high heat. Bring to a boil and then simmer for 20-30 minutes.
Meanwhile bake bread for 10 minutes at 375 degrees, slice when cooled.
Ladle soup in oven/broiler safe bowls. top with soup, layer of bread, layer of cheese, repeat layers and top with green onions and smoked paprika.

 YUMMY!
Labels:

Comments

Post a Comment

Popular posts from this blog

How momma got her (blog) groove back!

 Yeah, I've taken a long blog sabbatical. But, it is time to get back at it. Let's face it being a mom is hard work and being a first-time mom is even harder. So, if baby boy goes to bed before midnight haha I'll use my precious spare time to pour a glass sit back and whine  a bit!
Post a Comment
Read more

Mac & Cheese Showdown

Comfort food reminds me of childhood and nothing was more comforting than a box of Kraft macaroni and cheese. Once my dad even mixed mac and cheese with spaghettios, it was terrible and my siblings and I still won't let it go. Recently due to a coupon which the grocery store doubled, I purchased a box of Betty Crocker macaroni and cheese. So I decided to do a Betty vs. Kraft challenge. Let's see how they add up. Betty Can cook everything in one pot (+1) Has the ultraviolet orange color (+1) Not as cheesy tasting (-1) Took awhile for liquid to thicken up (-1) Kraft Classic taste cannot be denied (+1) Childhood memories (+1) Mac and cheese is available in a ton of flavors, shapes and some even have whole grain (+1) Missing that ultraviolet orange color (-1) So it looks like Kraft is the hands down winner. Just like the commercials used to say "I've got the blues Kraft macaroni and cheese!" But I would buy Betty again just because of the convenience...
Post a Comment
Read more

March Madness

Baby is finally here!!!
Post a Comment
Read more