Skip to main content

Foods I can't believe we ate as children, Part 1

Once upon a time,
My parents let my brothers and I eat horrible but wonderful foods or otherwise known as Junk Food!
My first memory of junk food, was when I was 5 or 6 and we got a can of Easy Cheese with the air/frosting type pump that you could decorate with. My older bro would write initials on a cracker and I would stand in awe begging him to make a K on mine and he would start to then turn it into a J. Ugh I was so mad! All I wanted was a stinking cracker with some fake cheese and my initial on it in a decorative way. Next came the Tony's frozen pizzas, oh how good yet terrible they were. We always had pepperoni, because the pepperonis would curl up and get filled with oil. Then we would fight to drink them. SOOOO gross!
And then there was...Micromagic! These were pre-packaged frozen items that were supposed to be fast food you make at home. They had burgers, fries and shakes. But and I emphasize BUT... The burgers would come out of the microwave frozen in the center with hard rubber sides and the fries were a soggy and greasy mess. And the milkshakes were the worst. The center would be completely frozen and the outside would be burn your mouth hot chocolate. But we ate it anyway :-)

TO BE CONTINUED...






Comments

Popular posts from this blog

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours.  Serves 12-15, I would double for larger crowds.

Cafeteria Classics-Sloppy Joes

1 pkg veggie crumbles 1/2 C onion, chopped 1/2 C kidney beans 1 pkg sloppy joe seasoning mix 1 6oz can of tomato paste 1 1/4 C of water Brown veggie crumbles, add onion and cook until clear. Add beans, Mix in seasoning, tomato paste and water. Bring to a boil and reduce heat and simmer for 10 minutes. Stir often. Serve on buns with cole slaw if desired.

A simple kind of Pizza

Hot gooey cheese, burning the roof of your mouth sauce, and crunchy, crusty bread. Yum! It started with a pizza in fifth grade home economics. The recipe was French Bread Pizza, the ingredients were simple, bread, sauce, cheese, and meat. But that was all it took, my culinary spark was lit. I went home and wanted to give my school recipe a try. The actual ingredients were French bread probably from the local grocery store's bakery. The remaining ingredients were less than wholesome, a can of salty tomato sauce, a block of mozzarella you had to shred yourself, and greasy pre-sliced pepperoni you simply had to taste. Hopefully you managed to save enough for the pizza. And Voila, I felt just like a chef! Did it matter that the only chef I knew was Chef Boyardee? Of course not, because I could make my own food. And even got to use the oven much to my mother's disapproval (for fear I would burn the house down). I didn't care because even at that moment I was a better c...