Skip to main content

How do I cook thee?

What better way to start a birthday than with a blog post!
I may not be the most witty conversationalist, I'm certainly not the prettiest girl in the room, I'm just considered "cute" or rather I like to think so. I may not have the money for all the expensive fashion trends or always comb my hair

But in my kitchen, I'm the star because none of those things I mentioned above really matter.

I wear a silly, frilly apron with iron-on letters that say "Haute Wife", my favorite ripped and filled with holes tee-shirt, running shorts, and fuzzy socks. Oh and I turn the music way up, usually it's 80's music and more times than I should admit it's the Bee Gees.

Comments

Popular posts from this blog

Doritos Pumpkin cheese ball

1 Block cream cheese ½ C salsa (pace salsa works best) 2-3 C crushed nacho doritos Bell pepper stem Small round bowl Press and seal wrap Non-stick spray Mix with an electric mixer the cream cheese and salsa. I mix it well and until it is quite creamy/fluffy. Place a piece of press and seal over a small bowl and spray with nonstick spray. Put in cream cheese and salsa mixture and wrap up. Let chill overnight or at least 2 hours. When ready to serve unwrap ball and roll in crushed doritos and top with a bell pepper stem. I like to serve it with blue tortilla chips for Halloween, this is also great for Thanksgiving.

A simple kind of Pizza

Hot gooey cheese, burning the roof of your mouth sauce, and crunchy, crusty bread. Yum! It started with a pizza in fifth grade home economics. The recipe was French Bread Pizza, the ingredients were simple, bread, sauce, cheese, and meat. But that was all it took, my culinary spark was lit. I went home and wanted to give my school recipe a try. The actual ingredients were French bread probably from the local grocery store's bakery. The remaining ingredients were less than wholesome, a can of salty tomato sauce, a block of mozzarella you had to shred yourself, and greasy pre-sliced pepperoni you simply had to taste. Hopefully you managed to save enough for the pizza. And Voila, I felt just like a chef! Did it matter that the only chef I knew was Chef Boyardee? Of course not, because I could make my own food. And even got to use the oven much to my mother's disapproval (for fear I would burn the house down). I didn't care because even at that moment I was a better c...

Bachelor Chow

See what happens when I don't cook dinner! The hubs gets really creative with leftovers and reverts to making foods from his bachelor days. I'm not even sure what to call this. I see sausage, pasta, onions, sour cream, and hot sauce. Then he covered it all with cheese and pepper. And seriously is that a carrot? Just trying to describe this dish I was laughing hysterically. What should we call this dish????