Skip to main content

How do I cook thee?

What better way to start a birthday than with a blog post!
I may not be the most witty conversationalist, I'm certainly not the prettiest girl in the room, I'm just considered "cute" or rather I like to think so. I may not have the money for all the expensive fashion trends or always comb my hair

 But in my kitchen, I'm the star because none of those things I mentioned above really matter.

 I wear a silly, frilly apron with iron-on letters that say "Haute Wife", my favorite ripped and filled with holes tee-shirt, running shorts, and fuzzy socks. Oh and I turn the music way up, usually it's 80's music and more times than I should admit it's the Bee Gees.
Labels:

Comments

Post a Comment

Popular posts from this blog

How momma got her (blog) groove back!

 Yeah, I've taken a long blog sabbatical. But, it is time to get back at it. Let's face it being a mom is hard work and being a first-time mom is even harder. So, if baby boy goes to bed before midnight haha I'll use my precious spare time to pour a glass sit back and whine  a bit!
Post a Comment
Read more

Whip it Whip it good

Coconut whipped cream It's so good, it only requires 3 ingredients, it's vegan and has none of that artificial garbage. Yes, the can is upside down and yes it is necessary. It probably wasn't necessary to take a picture of it upside down, but it's funny so there! 1 can of full fat coconut milk, chill in fridge overnight 2 tsp sugar  1/2 tsp vanilla Put your mixing bowl and beaters in the freezer for 5 minutes. Open coconut milk upside down, pour out the liquid and save for another use. Scoop out the cream and add to chilled bowl. Whip with electric mixers or a Kitchenaid mixer with paddle attachment. Add sugar and vanilla. Continue to whip until light and fluffy. Use this like cool whip, I even used it to make a layered oreo dessert it was delish!
Post a Comment
Read more

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours.  Serves 12-15, I would double for larger crowds.
Post a Comment
Read more