Bienvenue a Ma Cuisine!

Dear Fellow Foodies, Family & Friends,
Welcome to my virtual kitchen, here is a place for me to post recipes, menus, write about food I've made, will make or won't make. Basically I just want to write about dinner, wine and my spare time.

I've often heard the saying, Never trust a skinny cook, well I am a skinny cook and a vegetarian so you have been warned. But what the heck I'll even throw in a few recipes for all you meat eaters just because :-)

I hope you enjoy my "mostly" food blog as much as I will.
Bon Appetit!
Out of Zin

P.S. I promise to post the recipe for that lovely pasta dish, soon!

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A simple kind of Pizza

Hot gooey cheese, burning the roof of your mouth sauce, and crunchy, crusty bread. Yum! It started with a pizza in fifth grade home economics. The recipe was French Bread Pizza, the ingredients were simple, bread, sauce, cheese, and meat. But that was all it took, my culinary spark was lit. I went home and wanted to give my school recipe a try. The actual ingredients were French bread probably from the local grocery store's bakery. The remaining ingredients were less than wholesome, a can of salty tomato sauce, a block of mozzarella you had to shred yourself, and greasy pre-sliced pepperoni you simply had to taste. Hopefully you managed to save enough for the pizza. And Voila, I felt just like a chef! Did it matter that the only chef I knew was Chef Boyardee? Of course not, because I could make my own food. And even got to use the oven much to my mother's disapproval (for fear I would burn the house down). I didn't care because even at that moment I was a better c...

Bachelor Chow

See what happens when I don't cook dinner! The hubs gets really creative with leftovers and reverts to making foods from his bachelor days. I'm not even sure what to call this. I see sausage, pasta, onions, sour cream, and hot sauce. Then he covered it all with cheese and pepper. And seriously is that a carrot? Just trying to describe this dish I was laughing hysterically. What should we call this dish????

Sir Sriracha

My latest obsession is Sriracha Seasoning, I'm not all that crazy about actual Sriracha, but this stuff is great. I love it with a little butter on popcorn. Or try it on sweet potato fries. The possibilities are endless. This Sir deserves to be knighted!

Dinner, Wine, & My Spare Time

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