Bienvenue a Ma Cuisine!

Dear Fellow Foodies, Family & Friends,
Welcome to my virtual kitchen, here is a place for me to post recipes, menus, write about food I've made, will make or won't make. Basically I just want to write about dinner, wine and my spare time.

I've often heard the saying, Never trust a skinny cook, well I am a skinny cook and a vegetarian so you have been warned. But what the heck I'll even throw in a few recipes for all you meat eaters just because :-)

I hope you enjoy my "mostly" food blog as much as I will.
Bon Appetit!
Out of Zin

P.S. I promise to post the recipe for that lovely pasta dish, soon!

Comments

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours. Serves 12-15, I would double for larger crowds.

Vulgar Bulgur

Tabouli Salad, What a nice and refreshing lunch on this First day of Summer! 1/4 C Cracked Bulgur 1/4 C Green onions 1 Tomato, chopped 1/2 Cucumber, chopped 1 Tbsp Lemon juice 2 Tbsp Olive Oil 1 Tbsp Mint and parsley, chopped Salt and pepper Prepare bulgur per package directions. Add veggies and last 4 ingredients. Stir well. Serve as a light meal or side dish. This can be made with quinoa as well, just substitute it for the bulgur.

Cafeteria Classics-Sloppy Joes

1 pkg veggie crumbles 1/2 C onion, chopped 1/2 C kidney beans 1 pkg sloppy joe seasoning mix 1 6oz can of tomato paste 1 1/4 C of water Brown veggie crumbles, add onion and cook until clear. Add beans, Mix in seasoning, tomato paste and water. Bring to a boil and reduce heat and simmer for 10 minutes. Stir often. Serve on buns with cole slaw if desired.

Dinner, Wine, & My Spare Time

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