Skip to main content

Bienvenue a Ma Cuisine!


Dear Fellow Foodies, Family & Friends,
Welcome to my virtual kitchen, here is a place for me to post recipes, menus, write about food I've made, will make or won't make. Basically I just want to write about dinner, wine and my spare time.

 I've often heard the saying, Never trust a skinny cook, well I am a skinny cook and a vegetarian so you have been warned. But what the heck I'll even throw in a few recipes for all you meat eaters just because :-)

 I hope you enjoy my "mostly" food blog as much as I will.
Bon Appetit!
Out of Zin

 P.S. I promise to post the recipe for that lovely pasta dish, soon!



Labels:

Comments

Post a Comment

Popular posts from this blog

Fast Food Fries

It's a fast food dinner kind of night, sometimes nothing is better than a large order of fries. It will cure what ails you. So what's your favorite fast food fries???
Post a Comment
Read more

Kale Yeah!

Oh Kale, when did you become so hipster? But it is pretty darn tasty too. So for dinner we had a nice kale salad 1 C kale, chopped 1 C Spinach, chopped 1/2-1 C Cole slaw blend with carrots 1 can of drained and rinsed white kidney beans 2 Roma tomatoes, chopped 1/2 purple onion, chopped lemon pepper to taste sunflower seeds toss with your favorite dressing So simple and yet satisfying, we completed the meal with a nice piece of buttered bread. YUM!
Post a Comment
Read more

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours.  Serves 12-15, I would double for larger crowds.
Post a Comment
Read more