I need a Margarita...Cake!

Now you can drink &
eat your cake at the same time!

1 pkg orange cake mix
1 small pkg instant vanilla pudding
4 eggs
1/2 C vegetable oil
2/3 C water
1/4 C lemon juice
1/4 C tequila
2 Tbsp triple sec

1 C powdered sugar
1 Tbsp tequila
2 Tbsp triple sec
2 Tbsp lime juice

Preheat oven to 350 degrees. Combine first 8 ingredients and beat for 2 minutes. Grease and flour a bundt cake pan and pour batter into it and bake for 40-45 minutes or until toothpick comes out clean. Cool in pan 10 minutes then glaze. To make glaze combine last 4 ingredients and pour over cake.

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Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours. Serves 12-15, I would double for larger crowds.

Vulgar Bulgur

Tabouli Salad, What a nice and refreshing lunch on this First day of Summer! 1/4 C Cracked Bulgur 1/4 C Green onions 1 Tomato, chopped 1/2 Cucumber, chopped 1 Tbsp Lemon juice 2 Tbsp Olive Oil 1 Tbsp Mint and parsley, chopped Salt and pepper Prepare bulgur per package directions. Add veggies and last 4 ingredients. Stir well. Serve as a light meal or side dish. This can be made with quinoa as well, just substitute it for the bulgur.

Cafeteria Classics-Sloppy Joes

1 pkg veggie crumbles 1/2 C onion, chopped 1/2 C kidney beans 1 pkg sloppy joe seasoning mix 1 6oz can of tomato paste 1 1/4 C of water Brown veggie crumbles, add onion and cook until clear. Add beans, Mix in seasoning, tomato paste and water. Bring to a boil and reduce heat and simmer for 10 minutes. Stir often. Serve on buns with cole slaw if desired.

Dinner, Wine, & My Spare Time

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