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Need for Naan

Who doesn't love Naan?
That yummy tandoori oven-baked flatbread is the stuff dreams are made of, ok well foodie dreams!

I had a couple of loaves of Naan bread and decided to make a flatbread pizza with it. I kept the ingredients simple, I topped it with a Parmesan cheese blend, some parsley, crushed red pepper and garlic, and drizzled the whole thing with decadent truffle oil.
I then baked it in a 400 degree oven for 10-12 minutes.

I say it was quite Gourmet & fancy!
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