Dinner, Wine, & My Spare Time

Baby is finally here!!!

I will have a new sweetie coming next month!

Big Changes for the New Year, Coming soon!

I can't wait to open my present, but have to wait until March for my little man!

1 Block cream cheese ½ C salsa (pace salsa works best) 2-3 C crushed nacho doritos Bell pepper stem Small round bowl Press and seal wrap Non-stick spray Mix with an electric mixer the cream cheese and salsa. I mix it well and until it is quite creamy/fluffy. Place a piece of press and seal over a small bowl and spray with nonstick spray. Put in cream cheese and salsa mixture and wrap up. Let chill overnight or at least 2 hours. When ready to serve unwrap ball and roll in crushed doritos and top with a bell pepper stem. I like to serve it with blue tortilla chips for Halloween, this is also great for Thanksgiving.

1 pkg veggie crumbles 1/2 C onion, chopped 1/2 C kidney beans 1 pkg sloppy joe seasoning mix 1 6oz can of tomato paste 1 1/4 C of water Brown veggie crumbles, add onion and cook until clear. Add beans, Mix in seasoning, tomato paste and water. Bring to a boil and reduce heat and simmer for 10 minutes. Stir often. Serve on buns with cole slaw if desired.

It's October, cooler weather should be on it's way, but it's still over 80 degrees. But that is not going to stop me from pulling out the crockpot and making chili. What makes it even better is that it is only 4 ingredients. 1 pkg veggie crumbles (like the kind by morningstar farms) 1 can diced tomatoes 1 can kidney beans 1 pkt chili seasoning Mix all in crockpot and cook on high for two hours and 1 hour on low. Serve with your fave chili toppings.