Yesterday was gorgeous, yes I know it's January but it was a nice sunny 66 degrees out. So the hubs and I went on a nice nature hike and packed a lunch. Taco salad was a perfect lunch, simple to pack in individual storage containers.
Dorito Taco Salad
1lb. ground beef or veggie crumbles
1 can kidney beans, drained & rinsed
1 bag of shredded lettuce
1-2 tomatoes, chopped
1/2 purple onion, chopped
1 avocado, chopped
1 bell pepper, chopped
jalapeno slices, optional*
1 1/2 c shredded cheddar cheese
3 C of crushed nacho doritos
1 8oz bottle of Taco Bell Ranchero Sauce or Catalina or French or whatever you like
Brown 1lb. meat or veggie crumbles. If you are using meat, drain fat. Set aside. In a large bowl empty bag of lettuce, top with beans, meat, tomatoes, onion, avocado, bell pepper, and jalapenos. Top with cheese and chips. Pour sauce over top and smooth with a spoon.
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