Pumpkin Cinnamon Rolls

I saw this recipe on an email from Pillsbury, I changed a few things but it was sure tasty and perfect for Thanksgiving morning.

2 tubes of cinnamon rolls
4 eggs
1/2 C canned pumpkin
1/4 C brown sugar
1 tsp. pumpkin pie spice
1 tsp. vanilla
5 oz. can evaporated milk
1/2 C pecans, chopped

Preheat oven to 375 degrees. Grease a 13x9 inch pan with non-stick spray. Open rolls and separate, put aside the icing. Cut each roll into 8 pieces and place in the bottom of pan. Mix eggs, pumpkin, sugar, spice, vanilla, and milk. Pour over rolls. Top with pecans. Bake for 30 minutes, then cover with foil and bake an additional 10 minutes. Drizzle with warmed
icing.

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