Dinner, Wine, & My Spare Time

I love to saute fresh spinach, this past weekend I added it to my English muffin and veggie sausage sandwich and it was soooo good! Olive oil 1-2 cloves of garlic, minced 2-3 C fresh spinach leaves crushed red pepper salt and pepper Parmesan cheese Heat oil in skillet over medium. Add garlic and cook for about a minute. Add spinach and seasonings and cook until wilted. Top with Parmesan. Serve as a side dish or topping. You could even add it to your scrambled eggs. Oh Yeah!

The hubs and I are on a mission and a moment of indecision about the perfect GRILL! It's gone down about $100 bucks but is it any superior to our lil' grill??? It does have some nice features and a large prep area but is it worth it???

What's better than a fancy spaghetti dinner on a Sunday? Serve it with some crusty garlic bread and a veggie and dinner is done  fun again! 1 C of veggie crumbles 1/2 C onion, chopped 1 jar of your favorite spaghetti or marinara sauce, I used a jar with a garden veggie variety. fresh basil leaves Parmesan, grated crushed red pepper spaghetti or linguine Heat Saute pan and add veg crumbles and onions. Cook until browned, Add Sauce, basil, red pepper and cook until heated. Prepare and drain pasta. Top pasta with sauce and Parmesan.

Meatballs are the perfect party food, especially in the crockpot. And how about 2 ingredients? Are you sold yet? 1 pkg 24 oz bag of frozen meatballs 2-10 oz cans of condensed French onion soup Spray crockpot with non-stick spray. Put in meatballs and pour soup over the top. Cook over high for 3-4 hours. Serve as an appetizer or with a hoagie bun topped with Swiss.

It's Pink, It's Bubbly, It's Made for the Beach, It's also Soooo Delicious! 1 Shot Malibu or other Coconut Flavored Rum 1 can Oceanspray Sparkling Cranberry Lemonade or any other sparkling lemonade. Fill glass with ice, add malibu, lemonade and stir. It's hard to see the pink against a black background, but it was definitely a pink drink.