Skip to main content

Eggplant Fries

Looking for a new fry, give eggplant a try!

1 eggplant, sliced into 1/4 inch pieces
1/2 C flour
2 eggs, beaten
3/4 C breadcrumbs
1/2 C Parmesan
Salt and pepper to taste
1/4 C chopped parsley
1/4 C grated Parmesan for sprinkling


Slice eggplant into 1/4 inch "fry" pieces. Dip in flour, then into beaten eggs. Dredge in breadcrumb and Parmesan mixture. Fry in vegetable oil heated to 375 degrees for about 4 minutes. Drain on paper towels and top with salt, pepper, grated Parmesan and freshly chopped parsley.

Another great way to serve this would be to make a simple eggplant Parmesan. Just top some pasta with the eggplant and top with marinara, mozzarella, and Parmesan.
Labels:

Comments

Post a Comment

Popular posts from this blog

How momma got her (blog) groove back!

 Yeah, I've taken a long blog sabbatical. But, it is time to get back at it. Let's face it being a mom is hard work and being a first-time mom is even harder. So, if baby boy goes to bed before midnight haha I'll use my precious spare time to pour a glass sit back and whine  a bit!
Post a Comment
Read more

"Maybe we can sleep in Make you banana pancakes..."

I just love that Jack Johnson song "Banana Pancakes" problem is when I hear it I want to eat them good thing they are super easy to make. Prepared pancakes Butter Bananas Chopped nuts Whip Cream Syrup
Post a Comment
Read more

Kale Yeah!

Oh Kale, when did you become so hipster? But it is pretty darn tasty too. So for dinner we had a nice kale salad 1 C kale, chopped 1 C Spinach, chopped 1/2-1 C Cole slaw blend with carrots 1 can of drained and rinsed white kidney beans 2 Roma tomatoes, chopped 1/2 purple onion, chopped lemon pepper to taste sunflower seeds toss with your favorite dressing So simple and yet satisfying, we completed the meal with a nice piece of buttered bread. YUM!
Post a Comment
Read more