The One Stop Flu Shop

#theflusucks

What a way to kick off a romantic weekend, But here is how I am coping with the flu,

First stop see a doc, tamiflu and a heavy duty cough syrup are essential.

Next check out the top 5 supplies in my flu arsenal

1. Thermacare shoulder heat wraps (for stiff/achy neck and shoulders)

2. A heating pad (for relieving chills)

3. 7up (Why? because it's the only liquid I wanted to drink)

4. Nyquil (3 reasons, fever reducer, cough relief and sleep aid)

5. Be Kool gel sheets for fevers (I don't care if they are for kids they work)

Oh and one more absolute essential item is having a supportive hubs to take care of me, Now how romantic is that?

Be Well
XOXO,
outofzin

Comments

Peach on Earth

We had our Office Christmas Party the other day and decided on a three ingredient no-fail recipe! It always delivers and rarely leaves leftovers. Peach-BBQ Lil' Smokies 2-14 oz package of Lil' Smokies cocktail sausages 1-16 oz jar of Peach Preserves 1-16 oz bottle of BBQ sauce Put all ingredients into a crockpot, stir and cook on high for 2 hours or low for 4 hours. Serves 12-15, I would double for larger crowds.

Doritos Pumpkin cheese ball

1 Block cream cheese ½ C salsa (pace salsa works best) 2-3 C crushed nacho doritos Bell pepper stem Small round bowl Press and seal wrap Non-stick spray Mix with an electric mixer the cream cheese and salsa. I mix it well and until it is quite creamy/fluffy. Place a piece of press and seal over a small bowl and spray with nonstick spray. Put in cream cheese and salsa mixture and wrap up. Let chill overnight or at least 2 hours. When ready to serve unwrap ball and roll in crushed doritos and top with a bell pepper stem. I like to serve it with blue tortilla chips for Halloween, this is also great for Thanksgiving.

Cafeteria Classics-Sloppy Joes

1 pkg veggie crumbles 1/2 C onion, chopped 1/2 C kidney beans 1 pkg sloppy joe seasoning mix 1 6oz can of tomato paste 1 1/4 C of water Brown veggie crumbles, add onion and cook until clear. Add beans, Mix in seasoning, tomato paste and water. Bring to a boil and reduce heat and simmer for 10 minutes. Stir often. Serve on buns with cole slaw if desired.

Dinner, Wine, & My Spare Time

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