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German Chocolate Brownies

1 pkg German chocolate cake mix
1/2 C of butter, melted
1 egg
1/3 C evaporated milk
1/2 C pecans, chopped
1/2 C chocolate chips
1 C coconut, flaked

Preheat oven to 350 degrees. Grease a 13x9 inch pan with non-stick spray. Mix cake mix, butter, egg, milk and pecans until combined. Stir in choc chips and coconut. Press batter into pan. Bake 20 to 25 minutes or until toothpick inserted into center comes out clean. Let cool completely before serving.

Serve with a scoop of vanilla ice cream and a drizzle of chocolate or caramel syrup.
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