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Eggplant Fries

Looking for a new fry, give eggplant a try!

1 eggplant, sliced into 1/4 inch pieces
1/2 C flour
2 eggs, beaten
3/4 C breadcrumbs
1/2 C Parmesan
Salt and pepper to taste
1/4 C chopped parsley
1/4 C grated Parmesan for sprinkling


Slice eggplant into 1/4 inch "fry" pieces. Dip in flour, then into beaten eggs. Dredge in breadcrumb and Parmesan mixture. Fry in vegetable oil heated to 375 degrees for about 4 minutes. Drain on paper towels and top with salt, pepper, grated Parmesan and freshly chopped parsley.

Another great way to serve this would be to make a simple eggplant Parmesan. Just top some pasta with the eggplant and top with marinara, mozzarella, and Parmesan.
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