Real Men Do Eat Quiche

Spinach, Red Pepper & Feta Quiche

1 frozen deep dish pie shell, thaw at room temp for 15 minutes
Olive oil
1/2 C red bell pepper, chopped
2 C fresh spinach leaves
salt and pepper
1/2 C or more Feta, crumbled
2 eggs
1/3 heavy cream

Preheat oven to 400 degrees, bake pie shell for about 7 minutes. Remove from oven and set aside. Saute in oil over medium-high heat the red pepper for about 2 minutes. Add spinach, salt, pepper and cook until wilted about 1-2 minutes. In a small bowl whisk together eggs and cream. In pie shell add crumbled feta to cover the bottom of the pie. Add pepper and spinach mixture to pie shell and pour egg and cream mixture over the top. Bake 15 minutes,
then lower oven temp to 350 and bake 10 additional minutes til set on top.
Check on pie after 5 minutes as to be careful not to burn the crust.